Welcome to our 2019 Rensizzle page! We spent the week visiting trying new food from various cuisines. We also tried our hand at cooking. On Monday, we visited a vegan restaurant, Hartbreakers, in Brooklyn. We ventured out to Brooklyn again on Tuesday to eat at DeKalb Market. We tried many different dishes there. We also interviewed vendors and asked them about what it’s like to work with food. On Wednesday, we braved the cold at the Bryant Park Holiday Market. We stayed in to cook on Thursday, making breakfast, lunch, and dessert! We ended the week at the Museum of Food and Drink Lab, where the exhibition, Chow: Making the Chinese American Restaurant, was on display.
