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| Honey wheat roll recipe, Day 1 |
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| Making stock for soup, Day 1 |
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| Chatting with a vendor at Elmhurst Greenmarket, Day 2 |
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| Baking tip: do not rescue salty brownies with extra sugar. It doesn’t help. |
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| The beginnings of red velvet cake |
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| Following the recipe is especially important when baking |
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| The cake batter coming together |
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| Ready to bake cupcakes |
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| The finished product–delicious! |
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| Day 3, tossing pizza dough |
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| Finished pies, ready to bake! |
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| Day 4, making chili (the cornbread’s in the oven!) |
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| Brownies, Take 3 |
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| Preparing hors d’oeuvres on Day 5 |
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| Piping filling into deviled eggs |
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| Preparing chicken for skewers |