Urban Farming – Perma Culture
GOALS:
- FOR KIDS TO EXPOSED TO NEW THINGS
- have hands on experience
- want kids to ask questions and see how things are connected.
- students to get 2-3 “permie” concepts such as:
- systems thinking (everything is connected). Students will understand that the ecological principles- system connectivity. (Wolves video) + Jersey deer debate
- what is a system? what does it look like?
- what is biodiversity? can be people or an ecosystems and biodiversity? what is monoculture?
- Imbalance in ecosystem–rats, raccoons (no predators)
- No such thing as ‘away’
- storm water management- rain floods about subway disruption
Monday:
Rooftop meet- before and after observations
Morning: Hogshead Ranch (healthy soil, elements of healthy farm, )
Lunch: at school
Afternoon:
Intro to permaculture : There is no waster; apply self regulation & accept feedback; integrate rather than segregate;
+ rainwater management
Tuesday:
Morning: Randall’s Island
Lunch: bag lunches
Afternoon: Connectedness–wolves video, deer, imbalance in ecosystem
- Word-storm
- Watch wolves video– __http://sfglobe.com/?id=14064&src=share_fb_new_14064__
- Discuss what happened
- Monica shares story of deer imbalance in Jersey
- Break into 2 groups–prepare for debate.
- Debate introducing wolves to NJ.
- Watch “Dirt” on Netflix
- PRINT:__http://permacultureprinciples.com/downloads/Pc_Flower_Poster_EN.pdf__, __http://www.earthactionmentor.org/articles/EcologicalDesignProcess__
Wednesday:
Morning:
1. go over todays schedule
2. Ask about Dirt!
3.Thoughts on wolf debate
TRIP: Imani Garden (chickens!)
1.Greg needs help: finishing the greenhouse, building the compost bin, weeding
2.Lydia will talk to us about the chickens
Lunch: restaurant (hopefully)
Afternoon: soil, farm design, specs, potential roles
- Wordstorm
- __http://www.ted.com/talks/majora_carter_s_tale_of_urban_renewal#t-190268__
- Where is “away” when we throw things away?
- asthma
- Dirt
Thursday:
Morning:
TRIP: La Finca & Libertad (need tape measures)
- design groups choose their focus in design process
- teamwork to make whole design efficient
Lunch: restaurant (hopefully)
Afternoon: design presentation
Friday:
Morning: Queen Farmer’s Market
- sensory, tasting,
- jobs ( growing food and there preserving it (value added)
- farm to table ( why eat local?)