Group Name: The Greek Taverna 
Teacher Leader/s:
Kalliope Radman
Yianna Vasiliou
Student Participants:
Fatima DePaz
Dominique Taylor
Minah White
Angela Maher
Ashley House
Tenzing L. Ukyab
Guadalupe Lucero
Danny Brown
Lea Antoniadis
Carla Cohen
Alina Benedetto
Monique Kernall
Ivana Castiblanca
Tiffany Manley
Summer Pirro
Alyson Reid
Goal and Objectives: A course in operating a business designed to give students supervised practical application of business concepts including finance, marketing, accounting, cooking, design, as applied to the service industry. Recognize a profit that will be donated to the Angel Fund for Japan Relief. Develop an entrepreneurial sense. Create a recipe book we can also sell.
Timeline/Activities:
- Monday, March 28 Patsavropita, Greek Salad, Yalaktobouriko
- Tuesday, March 29 Pasticcio, Greek Salad, kourabiedes
- Wednesday, March 30 Chicken with potatoes lathorigani, Greek Salad and baklava
- Thursday, March 31 Avgolemono soup, Greek salad
- Friday, April 1 macaronopita
Resources: Kalliope Radman, Mary Sugrue, Our Kitchen!
Blogs:
Photo/Videos:
