Group Name: MS Culinary Arts

Teacher Leader/s: Miyo

Student Participants: Brandon, Justine, Melissa, Allison, Isaiah, Tabassum, Erica, Robert, Amanda, Devin, Kianna, Cheyenne, Briget, Anmari

Timeline/Activities:

Monday, March 28, 2011

Today we made brownies and baked ziti. The brownies one batch was with the m&ms mixed with everything. The second batch they had the m&ms on the top. The first batch of brownies was moist and was a little bit to hard. The second batch was very moist and soft. And then we did baked ziti. The first batch of baked ziti was with cheese and the noddles. The second batch was with meat and cheese. It was very delicious.

our ingredients for baked ziti

ziti before it’s baked

Fun Fun Fun – Nutrition by Natalie explains the Food Pyramid



Tuesday March 29, 2011

Today we went to a restaurant facility called B.R guest. A man named Jerry gave us a tour of the facility. In this facility, they

make food for 14 restaurants in Manhattan. It was a really cool place. We saw how they make ice cream, bread and ravioli.

We ate some of the butterscotch ice cream (it was delicious). They had many ovens for the bread. We saw how they

made the bread rise and learned about yeast (Yeast is a micro organism). We didn’t know that information until Jerry told us

that. They had a big recipe book and we saw some of the recipes. We met some cool people like Jerry, Andrew,

Debby, Paul, Ali, and Reynaldo. Today was a really awesome day and we learned a lot.




Wednesday, March 30, 2011

Union Square Farmer’s Market & Cooking Empanadas & Fruit Smoothies

Thursday March 31,2011

Iron Chef TRCS!

Friday March 31, 2011

Today we watched all of the rensizzle presentations and presented our own. It was really cool to see what everyone

accomplished in the past week. Our presentation was cool, but it would’ve been better if we had music.